Ingredients: Paprika Pálivec, Kampot pepper, garlic and onion.
Pálivec horned pepper combined with Czech garlic, onion and pepper from distant Cambodia creates a spicy mixture for connoisseurs, gourmets and lovers of all things hot. We mixed the mixture mainly to flavor the goulash. But the testing showed that Matěje deserves all the meaty dishes, so that on colder days you will remember the hot sun that helped to have a good harvest. However, to keep cooking fun, you can choose Matěje in a ground or crushed version, and your culinary art will also be colorful. Our tip: finish off the goulash made from our unmistakable paprika with a devilishly good Matýsek.
Gluten-free, lactose-free, without dyes and preservatives. The mixture may contain traces of celery.
Made in the Czech Republic.
Country of origin: pepper - Cambodia (Kampot.cz)
